HistoryWinesTeamTerroir
History
History
History
Wines
Wines
Wines
Team
Team
Team
Terroir
Terroir
Terroir
Our vineyards

Subscribe to the AXA Millésimes newsletter

Close PDF sheet

Lions
de Suduiraut

2016
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
    • Lions de Suduiraut has been specifically designed to reveal the pleasures of tasting Sauternes wines.
      With a specific blending style made of Semillon and Sauvignon blanc, it gives a unique personality to the wine.
      Smooth, subtel, fresh and mineral, with a creative profile, Lions de Suduiraut is modern and pleasant to taste young.

    • Blend

      93 % Semillon
      7 % Sauvignon Blanc

    • Ageing

      50 % in new barrels
      50 % from barrels of one vintage, for 16 to 18 months

    • Composition

      Alcohol content: 14° - Total acidity: 3.1 - Residual sugar: 131 g/l

    • Vintage conditions

      Years come and go, and no two are ever alike. After a very dry 2015 vintage, 2016 was characterised by a damp beginning to the year: the first four months of 2016 saw the equivalent of the entire rainfall of 2015. The sun returned from June onwards and nature quickly made up for lost time. Warm, dry weather set in for three months from July, resulting in water stress which delayed the harvest, but the old vines withstood the conditions with ease.
      The harvest period ran from 22nd September to 9th November, with four selective pickings in total. A welcome storm on 20th September triggered botrytis which allowed the first selective picking to be performed on 22nd September. The summer's very hot and dry weather dried out the grapes in various areas. We harvested the plots most heavily affected by this form of concentration from 22nd to 28th September and from 4th to 7th October. The batches were rich and offered vital acidity. The second selective picking began on 11th October following a second period of rainfall, and the third was staggered with its predecessor until the end of the month. The last two weeks offered the highest quality and the most prolific quantity, with more than 75 % of the harvest being gathered during this period. We began the final selective picking in early November, finishing on the 9th of the month.
      The 2016 harvest was generous at more than 22 hl/ha and is extremely promising, complex, rich and gourmand.

    • Tasting note

      A wonderful golden yellow in colour, Lions de Suduiraut 2016 offers a nose that is initially tropical, with notes of lychee, star fruit and rose, leading into candied fruit and mild spices. On the palate it has a fleshy character, with energy. Aromas of very ripe yellow fruit, candied orange and acacia honey provide great generosity. The finish is clean with a touch of minerality and pleasant bitterness, enhancing the flavour of fruit. Although still very young, Lions de Suduiraut 2016 is highly accessible with great consistency between nose and palate.

Lions de Suduiraut