A love of the vineyard
The Château Suduiraut team is attached to the estate and works with exacting standards, perseverance and consistency.
Devoted to the vineyard, planting and caring for it tirelessly, attentive to the moods of the earth and the sky, they keep watch as the vines grow and hope for a generous and exceptional harvest.
Craftsmen in the cellar
In the cellar the long and intricate pressing process extracts the richest juice before it is vinified and slowly matured in oak barrels, where the precious liquid will remain for 18 to 24 months. Total control of fermentation, barrel by barrel, ensures that the aromas produced by the raisined, botrytised grapes are preserved intact.
This is followed by a drastic selection of the different batches on blending, in order to produce only the best. In years when the harvest has not reached the required quality, no Grand Vin is bottled.