NEW RELEASE

Château Suduiraut releases a new range of dry white wines

"Blanc Sec de Suduiraut" becomes "Lions de Suduiraut Bordeaux Blanc Sec"
"Château Suduiraut Vieilles Vignes Grand Vin Blanc Sec" and "Château Suduiraut Pur Sémillon Grand Vin Blanc Sec" were created in 2020

Discover the video presenting the new labels for the range:
https://www.youtube.com/watch?v=0Uv65FUdftk


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About

The people


The Suduiraut team is passionate about its work and united in achieving its goal: to craft one of the world's greatest wines. Each year, these craftsmen produce exceptional wines with talent and dedication.

Christian Seely, Château Suduiraut's Managing Director since 2001: « Suduiraut is one of the great vineyards of the world, capable of producing wines of extraordinary purity, finesse and intensity. There is something magical about this place and its wines that we all recognise here, and I believe that the entire team is united by a sense of the privilege and responsibility that we have in looking after this great estate, and in having the opportunity to pursue the dream each year of making the greatest wine of which Suduiraut is capable in the circumstances of the vintage. »

Pierre Montégut, Château Suduiraut's Technical Director since 2004, reigns supreme over the vineyard and cellar. His definition of his job is « to attend to the smallest details in order to reveal the magic that results from associating Suduiraut's unique terroir with noble rot ».

Cellar Master since 2001, Caroline Gendry highlights the specific characteristics of the grapes from each day's harvest and blends them with extreme care to produce some of the best wines in the world.

Patrick Doucet, Vineyard Manager since 2016, is the winegrower responsible for producing the grapes. His role is to watch over the vineyard on a daily basis and to pick the botrytised grapes at the best possible time.

  • Christian Seely
    AXA Millésimes Managing Director

    Christian Seely, Château Suduiraut's Managing Director since 2001: « Suduiraut is one of the great vineyards of the world, capable of producing wines of extraordinary purity, finesse and intensity. There is something magical about this place and its wines that we all recognise here, and I believe that the entire team is united by a sense of the privilege and responsibility that we have in looking after this great estate, and in having the opportunity to pursue the dream each year of making the greatest wine of which Suduiraut is capable in the circumstances of the vintage. »

  • Pierre Montégut
    Technical Director

    Pierre Montégut, Château Suduiraut's Technical Director since 2004, reigns supreme over the vineyard and cellar. His definition of his job is « to attend to the smallest details in order to reveal the magic that results from associating Suduiraut's unique terroir with noble rot ».

  • Caroline Gendry
    Cellar Master

    Cellar Master since 2001, Caroline Gendry highlights the specific characteristics of the grapes from each day's harvest and blends them with extreme care to produce some of the best wines in the world.

  • Patrick Doucet
    Vineyard Manager

    Patrick Doucet, Vineyard Manager since 2016, is the winegrower responsible for producing the grapes. His role is to watch over the vineyard on a daily basis and to pick the botrytised grapes at the best possible time.